If you’re going to pop corn in ghee, be generous with it. Using a lot of the fat results in a popcorn that is very close to fried, with a crispy texture approaching that of a potato chip.

Can any corn become popcorn? Not all corn pops! Popcorn is a special type of corn. Some other grains, such as quinoa and sorghum, can pop too; but popcorn is the biggest and best popper! This picture ...

The crispiest pop: It may sound like it could be a difficult task to pick from Flynn’s 55 different flavors of kettle corn, but she says it’s much easier than that: She says you can't go wrong ...