If you’ve been craving some sweet corn on the cob this summer, you’ll have a chance to harvest your own next week and help ...

Corn on the cob can be steamed, boiled or grilled. If microwaving, keep in the husk up to 5 minutes. Be cautious when husking cooked corn because releasing steam can burn your fingers.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.