Little Caesars “introduction” of a corn cob crust pizza had social media in a frenzy. Was it an early April Fool’s Day joke? Or a way to draw attention to something even better? It was the ...

"The starchy, sweetly corn-y juices that usually get tossed out with the cob thicken ... Then comes the pizza part. As Kim notes, "the real clincher is the masochistic drizzle of ranch dressing ...

But do you shuck the cobs? Grill them in the husks? There are a few options when it comes to grilling corn on the cob — here are three ways to do it. If lightly charred corn is your goal ...

Serve the corn on the cob hot, optionally with butter and additional salt to taste. Notes The total cooking time for four ...

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

The end result is a savory, tangy, smoky corn on the cob that for me stands as one of the ultimate ways to eat corn and an indication that summer is just around the corner. The broiler cooks the ...