The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, ...

When it comes to vegetables, it’s easy to decide which ones are good for you, right? Unfortunately, this simplicity doesn’t carry over to vegetable oils. Vegetable oils are edible oils that ...

Canola is best for baking because it's largely tasteless and peanut oil is good for frying because of its high smoke point. Follow Ashley May on Twitter: @AshleyMayTweets Featured Weekly Ad ...

A 2021 prospective analysis of more than 520,000 individuals ages 50 to 71 found that replacing equal amounts of butter or margarine with corn oil, canola oil or olive oil was related to a lower ...

According to World Population Review, Canada produces 20 million metric tons of canola oil every year, which is enough to top second place China by almost 5 million tons.The only other producers ...

Contrary to popular belief, the mere fact that vegetable oil is derived from vegetables does not make it beneficial to your health. Part of the blame for this is attributed to the food companies ...

Robert F. Kennedy Jr., who is expected to clear the final hurdles in his confirmation as health secretary, has proclaimed that widely used cooking oils such as canola oil and soybean oil are toxic.

An important note: Canola only earns a top-tier rating when the soil isn’t tilled. When farmers till, turning the soil over and releasing carbon, the oil’s related emissions more than double.