If there’s one thing Dolly Parton is good at—you know, besides being a country music superstar—it's most definitely cooking.

While it presents itself as a fun dish bubbling with novelty and so much cheese, Korean corn cheese stems from the ...

These leek and corn fritters with lime mayo are tangy, sweet, and totally plant-based. Eat them as a snack or starter.

BAKED CORN “This is our favorite way to serve corn ... 6. Heat to 375 F. Drop fritters into the hot oil, 2 to 3 tablespoons at a time. Cook until golden brown, 2 to 3 minutes per side.

Crunching through a buttery corn cob might be the best way to enjoy this summer staple, but these crispy, lacy fritters are a close second. For the corniest corn fritter recipe, perfect as a side ...

Corn fritters, which originated in American Indian culture, are particularly loved in the South, especially when local corn is in farmers markets. And it won't be long before that sweet time of the ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Fried Corn Fritters. Watch the clip above for step-by-step instruction. For more recipes ...