American carneys are getting a run for their money with a trending dish from the East -- Korean corn dogs ... that the ...

At this point, give the submerged basket a rigorous shake to ensure the corn dog doesn't stick to the bottom. Repeat this process as you fry in batches of two to four, depending on the size of ...

Corn dogs might be a popular summer snack but that doesn’t mean you can’t enjoy them during the rest of the year. The battered and deep fried hot dogs on a stick evoke memories of carnivals ...

Classic funfair food! Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre ...

Dip each in batter, rolling until fully coated, and quickly drop entire stick into oil. Fry, two at a time, for 4 to 5 minutes. Drain on paper towels. Repeat for remaining corn dogs. Serve warm ...