Chicken Casserole with Ritz Crackers is the perfect comfort food dinner. The combination of shredded chicken breast, sour ...

Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

Creamy Corn Casserole with Crispy Wild Mushroom Topping By Chef Jamie Roraback • Published November 16, 2019 • Updated on November 17, 2019 at 10:45 am • Published November 16, 2019 ...

Preparation. Step 1. Cut kernels from 8 ears of corn, husks removed, and place in a large bowl.Place cobs in a medium pot and add 2 Parmesan rinds (if using), reserved stems from 4 oz. shiitake ...

Amish Chicken and Corn Casserole. This made-from-scratch dish is not only cozy and comforting but also makes it to the table in some 45 minutes, complete with a crunchy, cracker-based topping.

Transform your regular beef stroganoff by adding canned mushroom ... Mix the soup with fresh or frozen broccoli, rice, and a hint of garlic, then bake until bubbly. The golden crust of breadcrumbs on ...

400 gm steamed corn kernels; 1 red capsicum, diced; 1 green capsicum, diced; ½ cup finely chopped scallions; 1 cup finely diced mushroom; 1 tbsp or less red chilly flakes ...

In a small bowl, toss the cracker crumbs with the melted butter and scatter them over the casserole. Cover with foil and bake for about 30 minutes, until bubbling.

Ryan Scott uses frozen corn to enjoy the flavors of summer all year long in this easy, creamy corn soup. IE 11 is not supported. For an optimal experience visit our site on another browser.

The classic Midwestern casserole, which turns 60 this year, has come to mean more than just a mashup of processed food. Even those who grew up with it but can't abide it admit: It tastes like home.