During July, farmers' markets are bursting with locally grown produce, from highly coveted heirloom tomatoes to super-prolific summer squash. Even the most dedicated locavore might find it ...

In this image taken on Oct. 15, 2012, squash bisque with pan roasted corn salsa is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead) AP Photo. ALISON LADMAN Associated Press.

Return the skillet to medium-high heat, add the remaining oil, and heat until shimmering. Add the onion and 1 teaspoon salt, and cook, stirring, until softened, about 4 minutes.

Stir in the pimientos, tomatoes, squash, water, and salt and bring to a simmer. Cook the stew, covered, stirring occasionally, until the squash is almost tender, about 15 minutes.

In gardens across the continents, people have planted corn, beans, and squash together in small hills of soil. Typically, ...

It’s that dusty yellow time of August again. The grass isn’t looking so great, and the angle of that 99-degree sun in the sky paints everything this squinty faded yellow hue.

1. Peel the butternut squash and cut it into half-inch dice. 2. Heat the olive oil in a 6-quart stock pot. Sauté the onion and leek over medium heat about 5 minutes, until just soft. Add the ...

When corn has grown 4 to 6 inches high, plant several beans at least 3 inches from the corn. Thin to three plants after the beans sprout. Once the seeds emerge, plant the squash.

I planted Blue Hubbard at the opposite end of the garden. Everything went fairly well, Corn grew to 11′ tall some of the stalks produced 3 ears one had 4 ears, beans did indeed climb the corn but ...

During July, farmers' markets are bursting with locally grown produce, from highly coveted heirloom tomatoes to super-prolific summer squash. Even the most dedicated locavore might find it ...