Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

In a pan over medium heat add the oil and saute the onions until slightly golden brown. Add in the garlic ginger mince. Go in with the chicken pieces flip the chicken and cook for about two minutes.

This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...

Stir in the chopped coriander, mint and lime juice ... Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of desiccated coconut.

This creamy coconut chicken curry hails from Sri Lanka ... When starting to brown, add the coriander seeds, cinnamon pieces and black peppercorns and toast for a few minutes while stirring.

If you want to use this sauce in a classic Thai Green Chicken Curry ... curries contain cumin and coriander, which are indicators of the Indian influence on Thai curry. Although its ingredients ...

Add your chicken to your pot, coating it in your onion and spices ... Finish your curry off with fresh coriander, curry leaves and a whole chili, slit through and cooked into your curry if you’d like ...

The combination of charry grilled chicken and curry flavours makes great tacos, topped with coriander chutney and pickled radish.