Homemade chicken pot pie is known for its flaky crust, which often takes time to make from scratch. One-Pot Chicken Tot Pie bypasses the flaky crust and uses frozen tater tots instead.

Melt butter over medium heat in a 12-inch braiser or ovenproof skillet. Add onions, carrots, and celery. Cook, stirring occasionally, until the vegetables soften, about 15 minutes. Add the chicken ...

It is a pot pie inspired chicken and biscuits with a twist. I love how simple it is to make, but what makes that even better is how cheap it is. Campbell’s estimates this dish costs about $11.38.

3. Combine & Simmer Add shredded chicken to the skillet. Stir in cream of chicken soup, cream cheese, chicken stock, milk or cream, and drained peas and carrots.

Chicken pot pie is basically a complete meal, featuring a healthy blend of meat, starch and vegetables. I suggest serving a mixed green salad on the side and calling it a day. Makes: 4 servings ...

Fast-forward to the 1950s, and pot pie became a smash hit frozen food that would grace the dinner tables of many Americans — especially on busy weeknights. A new (ish) version of a retro classic ...

I made this one-pot dish in my medium 12-inch braiser. To cover the filling, 24 ounces of tater tots were needed. You can use a 12-inch ovenproof skillet instead of a braiser. You can also make ...