Chicken Tot Pie is a one-pot wonder that combines two comfort foods—chicken pot pie and tater tot casserole! It blends the savory filling of a classic chicken pot pie with the golden topping of ...

Add the vegetables and chicken and stir to coat. Season the chicken mixture with salt and pepper. Bake for 15 minutes or until hot. Stir the chicken mixture. Top the chicken mixture with the biscuits.

1 cup diced celery (3 to 4 stalks) 1 pound (16 ounces) skinless, boneless chicken breasts, cut into 1-inch pieces. 6 Tablespoons (1.875 ounces) all-purpose flour ...

You need 4 cups of cooked chicken for this recipe, which equates to about 2 large chicken breasts or 6 thighs. You can also use a combination of light and dark meat or even turkey or ham.

2. Build the Sauce. In the same skillet, melt butter over medium heat. If using, sauté onion, garlic, and celery until softened (about 3–4 minutes).

the week. let’s head to cook’s corner. >> hello, my name is adleybr wallace, chewif the -- today we would be making a yankee favorite, chicken pot pie.

Add the chicken. Cook, stirring occasionally, until the chicken is no longer pink, 5 to 7 minutes. Add the flour and pepper; stir to combine. Cook for 2 minutes.