If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

Marinades 101: How to Build Flavor for Cooking Meat, Fish, and Vegetables. The right blend of salt, oil, seasonings and acid can boost the flavor of meat, fish, and vegetables — and even double ...

More Than 7,500 Pounds of Meat, Poultry and Fish Products Have Been Recalled In 2 States. ... but each was made with a different type of meat: chicken, sausage, fish, and ham.

Here is your ultimate meat and fish cooking temperature guide. ... Nearly all poultry—chicken, turkey, duck, goose, pheasant—should be cooked to an internal temperature of 165°F.

Yogurt, cheese, fish, poultry and beans are beneficial for your gut health. Protein foods that contain pre- or probiotics, ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Otherwise, though, it’s hard to get too much iron from your food, fish or no fish. So even if you’re not iron deficient, cooking with an iron fish is unlikely to cause harm for most folks.

Just as you carefully check the food items off your grocery list, be sure to take along the ABC's of summertime food safety.

Grill the meat or poultry and brush liberally with the simmered marinade several times on both sides as it grills. Makes about 1 cup. Cooking tip: I used this flavorful marinade on a 2-pound skirt ...

CLEVELAND, Ohio – A public health alert has been issued for 18 meat, poultry and fish products that were illegally imported from the Republic of the Union of Myanmar for national distribution in ...

The best vacuum sealers will help you preserve fish and game meat from your harvest for more of the year. We reviewed commercial grade picks for home cooks from Nesco, Cabela's, and more.