If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon and more on the grill.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Just as you carefully check the food items off your grocery list, be sure to take along the ABC's of summertime food safety.

The U.S. Department of Agriculture has announced a list of recommendations to keep all food safe for this year’s Fourth of ...

Grill the meat or poultry and brush liberally with the simmered marinade several times on both sides as it grills. Makes about 1 cup. Cooking tip: I used this flavorful marinade on a 2-pound skirt ...

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

Yogurt, cheese, fish, poultry and beans are beneficial for your gut health. Protein foods that contain pre- or probiotics, ...