Another pioneer in the Smithfield ham business is P.D. Gwaltney Jr., who ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

Although the "Genuine Smithfield Ham" label has been discontinued as ... deals from your favorite chains, recipes, cooking ...

The day before, preheat oven to 300 degrees. Put the ham, 1 quart water, shallot, carrot, garlic, bay leaf, and thyme sprig in a medium cast-iron casserole with a lid. Bring to a boil over medium ...

If your ham is quite salty, place the joint in a very large pan, cover with cold water, bring to the boil. Drain and discard the cooking water. Once the ham is ready to cook, put the joint into a ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...