“The human health hazard from parasitic worms can be easily controlled by freezing at recommended times and temperatures or by cooking fully to an internal temperature of 140°F,” Arneson says.

A viral video shared by food creator Abhinit Kaur Chawla on Instagram captured a shocking discovery. While filming a cooking ...

I picked out a gorgeous sockeye salmon fillet — deep red, practically glowing in the display case. The kind of salmon that screams quality, luxury. I grabbed a bottle of organic Albariño and fresh ...

Cabbage worms are still visible ... That is why know here how cabbage and cauliflower can be cleaned thoroughly before cooking. To clean cauliflower, first cut it into small pieces.