Beef Chao Fan is a flavorful Chinese-style fried rice featuring juicy beef, aromatic garlic, and soy-infused rice stir-fried over high heat. This quick and easy recipe delivers that signature wok ...

How to cook with a wok. Here are a few bonus tips on how to use your newly seasoned wok. • A flat-bottomed wok works well on standard American stoves; carbon steel is great for gas burners ...

If you don’t already have a wok in your kitchen at home, J. Kenji López-Alt’s seminar and wok cooking demonstration at the 2023 Food & Wine Classic in Aspen will change your mind.

When cooking, set the wok over high heat, then flick a drop of water in the dry pan; when the drop evaporates in a second, the pan is hot enough for cooking. Don’t worry about a few scratches ...