Ron Snyder, a fish culturist at the Jocko River Trout Hatchery near Arlee, removes the breast, then puts the rest of the turkey in a crock pot with a base of chicken broth for a long simmer until ...

If you’re new to turkeys and turkey hunting, this general guide will walk you through identification, population status, hunting tactics, and cooking tips for the king of longbeards.

Homemade liver pate on toast. Alexandr / Adobe Stock Cognac makes everything better, including liver. So does butter, and they’re both key ingredients in a good pate. Pate sounds fancy, but it ...

One key to cooking wild turkey is the same as the domestic bird — don’t overcook it. Over cooking a turkey makes the meat dry taking away from an otherwise succulent meat.

Hale — who wrote about topics like literature, cooking and fashion — described a New England Thanksgiving in her 1827 novel “Northwood,” placing a roasted turkey in a prominent position in ...

If you choose this method, make sure to allow at least one day of thawing for every 4 pounds of turkey. When it's done thawing, keep the turkey in its original wrapper and place it on a tray.

Regardless of the inception, turkeys are now sold in the millions each Thanksgiving, with both domestic and wild turkeys sitting central to the tradition. The National Wild Turkey Federation wrote in ...