Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try ...

Remove the turkey with a slotted spoon and reserve ... Once fat from ribs starts to form in the bottom of the pot, add the wild onion and cook until softened. Use a small amount of water (about ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

For over a century, the wild turkey continued to be absent from the New York landscape. However, in the late 1940's, wild turkeys had moved northward from Pennsylvania and were reported again in ...

SEE ALSO: Eden shares 'four star mushroom stracci' on Cooking up a Storm for Chicago ... peas, pimiento and turkey. Transfer to a shallow, 2-quart baking dish. Mix together flour, cornmeal ...

3. Weigh the bird to calculate the cooking time, allowing 20minutes per 450g plus 20 minutes. Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted butter and ...