It’s Faster. Your turkey will actually cook a bit faster in a bag because the bag traps in heat as well as moisture. It’s important to keep the bag sealed during cooking, so you’ll benefit ...

Step 3: CLEAN YOUR TURKEY Meanwhile, clean your turkey by rinsing thoroughly with cold water. Remember to do the cavity. Next, pat the turkey dry with paper towels.

With Thanksgiving around the corner, here are five chef-inspired videos on cooking the perfect turkey. Sneak peek: one recipe uses a cheesecloth for a crispy buttery-brown turkey skin.

Cooking it in the turkey it gives it a flavor that's unmatched." Related: 12 Thanksgiving Dressing Recipes To Stuff Yourself With. 5. Consider Taking it Low and Slow.

This method takes some time, so allow 24 hours for each 4 pounds of weight or use this reference guide according to the USDA, for thawing time in the refrigerator: ...