The instant the notion of roasting a turkey from the freezer was mentioned, it raised an instant question. In our Test Kitchen, hours upon hours have been spent refining Thanksgiving turkeys, and all ...

It’s Faster. Your turkey will actually cook a bit faster in a bag because the bag traps in heat as well as moisture. It’s important to keep the bag sealed during cooking, so you’ll benefit ...

With Thanksgiving around the corner, here are five chef-inspired videos on cooking the perfect turkey. Sneak peek: one recipe uses a cheesecloth for a crispy buttery-brown turkey skin.

The turkey should be thawed breast side up and kept in its original, unopened wrapper, on a tray in the fridge, which must be at 40-degrees Fahrenheit or below.

Place the turkey in a leak-proof plastic bag to prevent cross-contamination and to keep the turkey from absorbing excess water Submerge the wrapped turkey in cold tap water. Change the water every ...