BATON ROUGE, La. (WAFB) - This dish was inspired by Chef Nathaniel Burton’s famous Stuffed Flounder. Master Chef Nathaniel Burton, the co-author of Creole Feast, was born in McComb, Miss. in 1914.

Chef Scott says you can have your own, less expensive “Fish Fry” on Friday or any day!

Crab-Stuffed Flounder 6 servings 6 tablespoons (3/4 stick) butter, divided 1 celery stalk, finely chopped 1 small onion, finely chopped 1/4 cup chopped fresh parsley 1 can (4-1/4 ounces) crabmeat, ...

But to get the best results, you still need to follow a few rules when preparing and cooking stuffed shells. Starting with great ingredients is the first step, but as you build the dish, try to ...

Cast off from Chauvin with Lucy when she heads offshore. Lucy and the crew land some big fish off the Louisiana coast. Lucy's "Menu for Today" is Stuffed Flounder, Shrimp Stuffed Mirlitons ...

Her recipe appears in "Cooking with Friends." "Fox & Friends" co-host Ainsley Earhardt shared her recipe for grilled flounder and her mother's grits recipe on "Fox & Friends" on Tuesday, November 21.