Her recipe appears in "Cooking with Friends." "Fox & Friends" co-host Ainsley Earhardt shared her recipe for grilled flounder and her mother's grits recipe on "Fox & Friends" on Tuesday, November 21.

Stuffed flounder is a traditional, old-school Mobile recipe that used to be served all over the place. But you don’t see it as much served in restaurants anymore, which is a pity.

Chef Scott says you can have your own, less expensive “Fish Fry” on Friday or any day!

Crab-Stuffed Flounder 6 servings 6 tablespoons (3/4 stick) butter, divided 1 celery stalk, finely chopped 1 small onion, finely chopped 1/4 cup chopped fresh parsley 1 can (4-1/4 ounces) crabmeat, ...

BATON ROUGE, La. (WAFB) - This dish was inspired by Chef Nathaniel Burton’s famous Stuffed Flounder. Master Chef Nathaniel Burton, the co-author of Creole Feast, was born in McComb, Miss. in 1914.