We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

There are several dependable ways to cook a delicious steak, yet there's a particular tactile pleasure to using a Blackstone griddle. Designed as a versatile outdoor cooktop, the device is essentially ...

If you've ever wondered whether flipping frozen steaks straight onto a blazing grill is a good idea, the answer is a resounding yes. Sure, you can thaw your frozen steak first and then cook, but even ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...