Cooking rice in a pressure cooker is a very common practice in Indian households. It is quick, convenient and saves gas. But many people wonder if it is actually healthy or if it harms the nutrients ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Considering rice is a staple food for people all over the world, cooking it isn’t as foolproof as you might expect. How well you rinse it, how tightfitting your lid is and how often you lift that lid ...

If you eat a lot of rice or you’re just tired of making it on the stovetop and stressing that you have the correct rice-to-water ratio going each time, a good rice cooker can make better rice than you ...

Whether you're looking for soup thickener to make your batch stretch further, or you're getting creative in the kitchen and experimenting with different textural interplay, the time for adding rice ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...