The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column originally ran on March 4, 2015.

Instructions: Preheat your oven to 400°F and line a baking sheet with parchment paper. Chop the broccoli into small pieces and mix it with the grated parmesan cheese, breadcrumbs, and egg in a ...

Tom Colicchio prepares two recipes from his new book, ... About 5 minutes before the end of the cooking time, add the broccoli to the pasta pot and give it a stir.

These nutrient-packed salmon dinner recipes, like rice bowls, roasted salmon and skillets, can be made in only 25 minutes or ...

Bring to a simmer and add the chopped broccoli, grated carrots, and cheese. Stir to combine. 4) Let the soup simmer for about 5 minutes until the broccoli is cooked and the soup thickens.

4 cups broccoli crowns. 4 cups assorted chopped vegetables. Prepared rice. Sauce: 2 tbsp oyster sauce. 2 tbsp hoisin sauce. 1/4 cup soy sauce. 1 tbsp toasted sesame seed oil. 2 tbsp corn starch ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

No matter what your goals, we have recipes to bring you closer to them. Give these a try in 2024, and, by this time next year, we’re certain you’ll be impressed by how far your cooking has ...