Discover spaghetti recipes that take your love for pasta to the next level with bold flavors, comforting textures, and ...

Ina Garten's Bolognese pasta is perfect for busy weeknights. The easy and delicious dish only takes 30 minutes to make.

Pan-fried pasta Rod Butters learned this technique from an Italian chef who visited his kitchen in the 1980s when he worked at the Four Seasons. The pasta is pan-fried and stock is added, a little at ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.

When it comes to midweek cooking, I often turn to pasta dishes. They come together quickly, they feed a crowd, and it’s easy to make them a complete meal with a few additions. It takes just 20 ...

Not all pasta dishes are created equal—and this one? Total disaster. From soggy noodles to bland sauce and questionable ...

Before you drain the pasta, remove and reserve about 1 cup of the pasta cooking water; we need the starchy water to thin out the pesto to create a sauce. You might not need the full cup, but it ...

Run cold water over the pasta and vegetables to stop the cooking process. Drain well. In a large bowl, whisk together the soy sauce, vinegar, sesame oil, and honey.