Key Ingredients: Natural Casing: Essential for that traditional sausage feel and texture. Homemade Sausage Seasoning: Customize this with your favorite spices, like garlic, onion, nutmeg, and pepper.

Loaded with savory bratwurst, tender cabbage, and cream cheese, this casserole brings classic German flavors straight to your table.

Add heavy cream and mustard to the pan and stir to combine. Continue cooking 5 minutes to thicken, stirring occasionally. Serve immediately with chopped parsley on top.

Meet the BratWurst BotA new feat of German engineering takes the term "sausage party" to a whole new level: a bratwurst-grilling robot. The BratWurst Bot (why not just BratBot?) recently made its ...

“When people think of German food, they think of sausage and schnitzel and sauerkraut,” says chef Jeremy Nolen. He and his wife, Jessica, a pastry chef, want to change all that with their ...

Spread 1 cup sausage mixture in greased 13x9 inch baking dish. Layer with three noodles, a third of the sausage mixture, half the cottage cheese mixture and sauerkraut and 3/4 cup Monterey Jack ...

In a nutshell: German cooking has a reputation for being hearty, heavy fare with lots of robust flavor. But it can be lighter and healthier, too, as proven by this collection of 100 recipes from ...

By Pamela Selbert Special to the Post-Dispatch Jun 28, 2017 Jun 28, 2017 0 1 of 2 ...

Oktoberfest is sausage season, and Siegi's is in high gear Sausage maker is in high gear as annual Oktoberfest arrives Nicole Marshall Middleton Oct 15, 2014 0 1 of 4 ...

Instead, the 59th annual German Sausage Dinner will happen from 11 a.m. to 5 p.m. Sunday at the St. Joseph Catholic Parish, a church with an attached school at 132 S. Millwood.

You bet. Currywurst? Na klar. Frickadelwurst? Um, sure! Area sausage makers will be cooking 15 varieties of Wurst this weekend, dolled up with sauerkraut, grilled onions and mustard. Ausgezeichnet!