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Key Ingredients: Natural Casing: Essential for that traditional sausage feel and texture. Homemade Sausage Seasoning: Customize this with your favorite spices, like garlic, onion, nutmeg, and pepper.
Add heavy cream and mustard to the pan and stir to combine. Continue cooking 5 minutes to thicken, stirring occasionally. Serve immediately with chopped parsley on top.
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He says a lot of the setup happens Friday, but additional volunteers will arrive by 2 a.m. Saturday morning to start cooking sausage and complete any final preps before the festival opens at 8 a.m.