Key Ingredients: Natural Casing: Essential for that traditional sausage feel and texture. Homemade Sausage Seasoning: Customize this with your favorite spices, like garlic, onion, nutmeg, and pepper.

Add heavy cream and mustard to the pan and stir to combine. Continue cooking 5 minutes to thicken, stirring occasionally. Serve immediately with chopped parsley on top.

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Meet the BratWurst BotA new feat of German engineering takes the term "sausage party" to a whole new level: a bratwurst-grilling robot. The BratWurst Bot (why not just BratBot?) recently made its ...

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“When people think of German food, they think of sausage and schnitzel and sauerkraut,” says chef Jeremy Nolen. He and his wife, Jessica, a pastry chef, want to change all that with their ...

In a nutshell: German cooking has a reputation for being hearty, heavy fare with lots of robust flavor. But it can be lighter and healthier, too, as proven by this collection of 100 recipes from ...

He says a lot of the setup happens Friday, but additional volunteers will arrive by 2 a.m. Saturday morning to start cooking sausage and complete any final preps before the festival opens at 8 a.m.