Fried rice is exactly the kind of thing a Blackstone griddle was made for. I mean, sure, you can easily make fried rice in a skillet or wok on the stovetop but it's challenging to get the skillet ...

Pour the rice into a fine mesh strainer and rinse it under cold water until the water runs clear. This washes all the excess starch from the rice which is very important when you don't want the ...

The wok's curved, concave shape doesn't have as much flat surface area as a skillet, as it's made for stirring and flipping. But those moves aren't necessary for fried rice to retain its flavor.

This is a very versatile dish, quickly made in a wok or large fry pan. It can use many of the vegetables you have in your crisper along with whatever meat you have handy. Meat can include leftover ...

Brisket and rice, BBQ fried rice, house pickles, and Poor Man’s Macaroni, or nui xào bò. Photograph by Daniel Vaughn “Live-fire cooking next to a gas station: who would have thought?” ...