Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...

3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip fish fingers into the batter then drop one at a time into hot oil , ...

For instance, 100g of baked cod contains 1.2g of fat, while the same weight of cod fish finger contains 7.5g of fat before cooking and 12.7g when fried. Fish fingers fried in oil increases the ...

Every single day in Britain, 1.5 million fish fingers are eaten. That’s 18 every second. Three-quarters of us, supposedly, get our first taste of fish through them. We reach for them for weaning ...

This is one of Buddy Oliver’s favourite recipes from his debut cookbook, Let’s Cook. It would seem like Oliver’s cooking ...

I am so grateful to the political journalist Ash Sarkar for this new love in my life. Up until now, I had thought the fish finger found its greatest expression in a fish finger sandwich, which for ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

These chunky fish fingers have a delicious, golden crunchy coating and cook really quickly in an air fryer. Serve with mash and peas, or pile into a lightly toasted bun with salad and tartare sauce.

And they live longer. Serve these fish fingers with onion soubise sauce. They both use extra virgin olive oil.

But Nigella Lawson has just introduced us to another way we can eat fish fingers, and people have a lot of strong thoughts over the recipe. On this week’s episode of Cook, Eat, Repeat ...

and that you have a heatproof dish large enough to cook the fish on. Check the fish for scales by running your fingers along the skin, starting at the tail and going toward the head; if you feel ...