“When you cook your Chinese food, everything is normally done on high heat ... When you go to a Chinese restaurant or takeaway and you eat a piece of meat, it’s always juicy, because it’s been ...

“I would try your local Chinese takeaway shop, but I just know it ... have shied away from cooking Chinese food for fear of not ever being able to recreate some of our favourite meals.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China. Adding a ...

Located in Sheung Wan, 1908 British Chinese imports a British style of Chinese takeaway food to Hong Kong, featuring sweet ...

Hygiene levels at a Chinese takeaway were so poor it was fined thousands of pounds. Spicy China, in Westerhope, Newcastle, stored food "dangerously" with risk of cross-contamination and ...