This Roasted tomatoes over seasoned low fat ricotta ... If you end up with any leftovers, try spooning it over toast or ...

I cooked everything together for an extra minute. Then, I added the tomatoes, saffron ... making sure to toast each side for about two minutes, until the bread turned nice and crispy.

This recipe involves one of my favourite things: fried tomato oozing into toast or fried bread ... Then the tomato slices need to be cooked in butter, and placed on top of the bread.

Cut the tomatoes in half and place into an oven proof dish. Drizzle with a little olive oil, a sprinkle of salt and a grind of pepper. Roast in the hot oven for up to 10 minutes. Lightly toast any ...

To only eat them raw would be a shame, though, because they are also wonderful when cooked, as their flavour ... Set aside to cool for 5 minutes. Toast the sourdough and spread generously with ...

Sardines and tomatoes on toast is the perfect meal to kickstart the day. For a start, it’s ready in five minutes. There’s no cooking involved, the ingredients are relatively cheap and it’s ...