The Takeout on MSN7d
12 Signs Your Seafood Isn't Fresh, According To An Executive Chef
There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs ...
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GOHAN LAB/ Spiedini of seafood and vegetables: Prior parboiling lets ingredients retain their color when cooked
Two to three skewers can be cooked in a frying pan with a diameter of 24 to 26 cm. The soft seafood pieces are less likely to fall off the skewer if they are sandwiched between the hard vegetables.