The mushrooms are cooked in a white wine butter sauce. I like to add the mushrooms right after the steak comes out of the oven, and then let it set for 5 min to let the flavors mingle.

Discard the fat in the skillet. Add the wine and simmer over low heat until reduced to a syrup, about 2 minutes. Add the mustard, green peppercorns, and capers in brine and stir once or twice.

The steak I made using Gordon Ramsay's air-fryer rib-eye recipe looked beautiful. Chelsea Davis The rub was complex and super flavorful with salty, sweet, and umami flavors with a slight punchiness.

I made Gordon Ramsay's air-fryer steak with a coffee and chili rub and was blown away. His rub had 11 ingredients that created a complex, spicy, sweet, and salty flavor. In 20 minutes I had a juicy, ...

The best steak dinner ideas from TODAY Food include cast-iron rib-eye steak, Ina Garten's filet mignon with mushrooms and classic steakhouse side dishes. Bring the steakhouse experience home with ...

To put into this perspective: A pound of sirloin steak tips can cost under $10, whereas a quality rib eye may run you $20 per pound and many filet mignon steaks tip over the $30 per 8 oz mark. And ...

In 20 minutes I had a juicy, perfectly cooked rib-eye steak. I can't wait to make this again. I never even thought you could — or should — cook a nice steak in the air fryer, ...