Cooked Frosting C ooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly sweet with a texture similar to Swiss meringue buttercream. If you want ...

Spoon the white icing into a separate piping bag fitted with a small plain writing nozzle. To assemble the kransekake, sort the cooked rings into size order. Pipe a few dots of white icing onto ...