This unique texture results from its high amylopectin content, a component of starch, which makes the rice more cohesive and less likely to separate when cooked. Glutinous rice is often used in ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...

Do not substitute sushi rice or other short-grain rice varieties in this ba bao fan recipe; sweet glutinous rice contains ... Spoon 1 1/2 cups cooked rice mixture over fruit in cake pan, 1 ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

"Since the flavor and smell of tuna are transferred to the rice when cooked together, the dish turns out tasty without the use of soup stock," said Akiko Watanabe, who oversaw the cooking aspect ...

CHUKAI, March 15 — The high demand for lemang (glutinous rice cooked with coconut milk in bamboo), a staple delicacy during ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.