(If your pan is not quite large enough to cover the joint completely, turn the gammon over halfway through the cooking time.) Remove the gammon from the water and set aside to cool for 15 minutes.

Cook your gammon in a couple of litres of cola to really ramp up the stickiness. Once you’ve boiled the joint in its soda bath, drain and transfer into a roasting tin, and glaze with a maple ...

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy ... then add the flour and cook for a few minutes. Add the milk, season with salt and pepper and stir ...

Now to really turn heads at the dinner table this Boxing Day, we have just the recipe for you – involving a seriously succulent gammon ... "This is my slow cooker cola ham and mustard glaze.

(If your pan is not quite large enough to cover the joint completely, turn the gammon over halfway through the cooking time.) Remove the gammon from the water and set aside to cool for 15 minutes.