Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked ...

With a few simple techniques, you can avoid overcooking and undercooking, so you can serve up steaks that are tender, juicy and cooked exactly the way your guests like them. This story is part of ...

For most home cooks, our top pick overall is the Zojirushi Micom Rice Cooker, which consistently yields perfectly cooked batches of rice, from white to brown to basmati. The best rice cookers can ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more ...

Refrigerating cooked potatoes is a common practice for many, but is it the best way to store them? While it might seem convenient to keep cooked potatoes in the fridge, there are several factors ...

Aussies love to eat a cooked chook. Last year, the average Australian consumed more than 50 kilograms of chicken meat. For most of us, it works out at two chicken-based meals each week.

The only additional step — though not mandatory — is a cold water bath to help rapidly lower the eggs’ temperature and encourage the shells to separate from the cooked egg. That said ...