This 'speedy' and fruity traybake recipe uses up overripe bananas and wrinkled mango and it's ready in one hour. The cake is ...

Mary’s light fruit cake is covered with marzipan ... which are best used in the icing and almond paste, where the eggs aren't cooked.

Divide the mixture evenly between the 2 cake pans and bake for 50-55 minutes or until cooked when tested. Allow to cool for 10 minutes in the pans. To make the chocolate mousse icing, beat butter ...

Cool the cooked cake in the tin then remove the paper and ... weeks prior to the need so flavors will mellow. Ice with Royal Icing or Fondant Icing. 1 cup unsalted butter, softened 1 tablespoon ...

Allow the cooked cake to cool in the tin for five minutes but don't let it cool completely before making the icing. For the drizzle, mix the icing sugar, the remaining lemon zest and just enough ...

we really love cake — even the most tender crumbed dessert is fundamentally better when you add frosting or icing. When done well, these additions are essential to the experience of eating cake.

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on ...