Give this cooked frosting a try the next time you bake a cake or whip up a batch of cupcakes. "This delicious cooked frosting recipe was given to me by a co-worker, Judy Larson who also enjoys ...

With a beautiful transition of color from the top to the bottom, ombre cakes are stunning. But this frosting style is easier ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

Then pour into pans. Bake for 20-22 minutes or until cooked. (Chef says: For one big pan took me almost 35-40 minutes.) The Chef here layered her cake. So she had some frosting in the middle and lots ...

adding more icing sugar if it’s too thin. Pour the glaze over the top of the cooked cake, allowing it to drip down the sides. Garnish with orange zest and toasted almonds. This recipe was ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Leave for a scant minute, then whisk until you have a darkly glossy icing, and leave to cool. I find this takes exactly the amount of time the cake takes to make, cook and cool. But do give the ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

Moist, chewy, and chock-full of sweet carrots and cinnamon, these cakey cookies are a decadent cream cheese frosting-frosted treat ... back to it when you need to shop for ingredients or start cooking ...