A 6-quart Dutch oven, oval or round, is ideal for this recipe. Do I need to truss the chicken? Trussing the chicken is ...

Save it for these fantastic chicken breast recipes. In a Dutch oven, heat oil over medium heat. Add chicken in batches; cook ...

and then cook the remaining ingredients. Nestle the thighs back into the rice during the last bit of cooking time for juicy chicken with crispy skin. I’ve boasted already about the Dutch oven ...

And, of course, you’re respecting the rotisserie chicken, famously a loss leader for markets like Costco, which makes it a ...

Cover the grill and cook until a meat thermometer inserted ... stock, or wine) to the Dutch oven around chicken. Bring to a boil over high heat. Cover and transfer the Dutch oven to the oven.

The flavors of Vietnamese lemongrass chicken inspired this easy one ... tangy balsamic vinegar–infused broth. Let them cook in your Dutch oven for a few hours and not only will your whole ...

Test cook Keith Dresser makes host Julia ... So, we have 2 pounds of chicken there. Now, can I ask you to turn that Dutch oven onto medium heat? I have 4 tablespoons of butter in there, and ...

If you’re in need of a recipe, my crispy chicken and rice recipe really shows off what the Dutch oven is capable of. You wouldn’t use the Dutch oven for anything that you want to cook quickly ...