Prep the Chicken Preheat the oven to 475℉. Pat the chicken dry and season generously with salt and pepper inside and out. Season the cavity with a few leaves of the herbs, salt and pepper.

A Dutch oven works double duty to both create steam, which helps the bread to rise, while the enameled cast iron creates a crusty exterior. 2. Nach Waxman’s Brisket of Beef ...

A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy.

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked.

Whether you’ve already acquired a Dutch oven, or are considering acquiring one (or, um, six more), here’s what you need to know about choosing and using them. What it is.

The Dutch oven is a kitchen essential. Few pieces of cook or kitchenware are as multifunctional as the Dutch oven, and even fewer have the potential to outlive you. That all said, they are often ...

Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables. Tasting expert Jack Bishop reviews garlic powder.

To find out, we cooked batches of chili using a Dutch oven, slow cooker, and multi-cooker in its slow-cook and pressure-cook modes. To appeal to a variety of tastes, we opted for a classic beef ...

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked.