This cake is incredibly moist and soft, with a rich, deep chocolate taste. The texture is light yet tender, and it holds together perfectly without being too dense.

Here’s my verdict The cake, meltingly tender and surprisingly light, was great (sour cream helps to achieve a light, fluffy crumb, and it did its job well here).

Back then, I used drained, unsweetened applesauce for the cake's butter and a 50-50 blend of fat-free and low-fat sour cream. No one could tell my cake had been significantly reduced in fat.

Last but not least, the cake is topped with a crunchy cocoa rice cereal layer right before serving. With each bite, you get a taste of moist chocolate cake, creamy mascarpone filling, fudgy ...

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

To finish it, I melted the white chocolate in the microwave for 30 seconds, then in two 15-second increments, before transferring it to a sandwich bag and piping on lines down the cake.

How to make chocolate cake at home Yearning for a moist chocolate cake, then try this super simple 10 minute chocolate cake recipe,made with simple kitchen ingredients like butter, sugar ...

Prue Leith’s recipe for chocolate hazelnut cake makes enough for 12 people to indulge in and uses one ingredient, which means you’re guaranteed a spongy cake that will keep moist for longer.

To make Drummond’s Top Secret Chocolate Cake, first start with your favorite boxed dark chocolate cake mix (Drummond opts for Duncan Hines, but you can go with whichever one calls to you). Then ...