To make this classic frosting, you'll need 1 stick (4 ounces/113 grams) of softened butter, 4 cups (a one-pound box) of powdered sugar, 1/4 teaspoon of salt, 4 to 6 tablespoons of milk (or other ...

Chocolate makes everything better! This amazing Chocolate Buttercream Frosting is so rich, sweet, and delicious. You wil ...

Reduce the mixer speed to low and add the sifted confectioners' sugar in 2 or 3 additions, beating until incorporated after each addition and scraping the bowl as needed. Adding the sugar ...

Add the vanilla and 1 cup confectioners' sugar. Beat until smooth and creamy. Taste the mixture for sugar. If you like, add more sugar, 1 tablespoon at a time, until it's sweet enough for you. 2.

2. Swiss Meringue Buttercream Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

Beat together cream cheese, lemon juice, cream, and salt until smooth. Gradually beat in the confectioners' sugar 1 cup at a time, mixing until it's smooth and creamy before adding the next addition.

1 (8-ounce) package (1 cup/226g) cream cheese, room temperature 1/2 cup (1 stick/113g) unsalted butter, room temperature 4 cups (300g) confectioners’ sugar 1 teaspoon vanilla extract Directions ...

In a small heavy saucepan, melt butter over medium heat. Heat 5 to 7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners' sugar, vanilla ...

On medium speed, beat cream cheese, confectioners’ sugar and zest until smooth. Add 2 Tbs. heavy cream; beat until blended. Add remaining cream; on medium-low, beat to firm peaks.

You will use 1/2 cup in the brownies and the rest in the frosting. Preheat the oven to 350 degrees and grease a 9x9-inch pan or line with aluminum foil or parchment paper, leaving an overhang on ...