Every party needs that one dish that disappears first – the one that sparks whispers of “What is this? It’s amazing!” and ...

You just need to blend the condensed soup with cheese, then whisk in the milk to match your portion size. For a single can, you'll want a little more than 1 cup of milk.

5. Creamy Chicken Enchiladas You'll notice that adding cream of chicken soup to most dishes makes them, well, creamy. These enchiladas are no exception (the addition of cream cheese helps, too).

Just stir together stuffing mix, ham, asparagus, and cheese in a 9x13 pan before pouring over a savory custard made with cream of asparagus or mushroom soup. Dijon mustard gives it a little tang.

This soup is quite filling, so you don’t need a bevy of dishes on the side. You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Stir in the cheese sauce, soup and milk until smooth. Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.