A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small ...

Design a commercial kitchen plan that makes optimum use of space, while enabling you and your staff to execute your work efficiently. Ask your city's utilities department to identify gas or other ...

In our more minimalist times, cookware has again retreated neatly under counters, but lately some folks are appreciating anew the spatial economy and convenience of pot racks. “I can’t imagine ...

When she looked for a commercial kitchen, she needed to sign a contract for at least 20 hours a month, but she had no idea how many hours she needed. Prep will offer greater flexibility.

CINCINNATI — Findlay Kitchen needs the community's help paving the way for local food entrepreneurs after their commercial oven broke down. About 60 small businesses use that kitchen and it's ...

Fork Food Lab, a shared commercial kitchen, has had “amazing success,” Moore said. According to its website, the project has more than 50 members and charges them a basic annual membership fee ...