When it’s time to equip your restaurant kitchen with the essentials, don’t forget the importance of commercial ventilation systems in helping employees and equipment work in a safe environment.

First, mechanical filtration, the method of filtration commonly used in commercial kitchen hoods, can only capture grease particulate (solids) and cannot capture the vapor from cooking processes.

Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the commercial kitchen ventilation systems market and it is poised to grow by USD 667.91 mn during 2020-2024, progressing at a CAGR of over 6 ...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the commercial kitchen ventilation systems market and it is poised to grow by USD 667.91 million during 2020-2024, progressing at a CAGR of ...

The budget-driven SimpleSpec line of commercial kitchen ventilation hoods is designed to meet the price-sensitive requirements of foodservice professionals while delivering convenience ...