The long-standing mill silos dating back to the 1900s once produced roughly 35,0000 pounds of flour a day, but for the past 50 years have sat empty and abandoned. Now, the property near the corner ...

When you walk down the baking aisle at the grocery store, you'll find more than a few bags labeled flour. All purpose flour, bread flour, cake flour, and more — all for different types of baking!