Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S.

This video showcases the vibrant transformation of hair into a bold red hue, highlighting each step of the coloring process. Watch as the color is expertly blended and applied, resulting in a ...

The muted colors of Canadian Froot Loops are at the center of a national food moment that will affect Arizona schoolchildren.

Simmer red cabbage, then add baking soda to the simmered water. The red water turns the food color blue — a common hack for dyeing eggs. (Vinegar will maintain the cooking water’s magenta color.) ...

Inga – stock.adobe.com DAIRY AND FROZEN FOODS Check for Red 3 in strawberry-flavored milk, ice cream, frozen yogurt, and popsicles. TruMoo Strawberry Whole Milk contains Red 3.

"Red light has no effect on bat activity: Less disruption by changing artificial color." ScienceDaily. ScienceDaily, 2 June 2017. <www.sciencedaily.com / releases / 2017 / 06 / 170602112814.htm>.