A study found that oral bacteria 'Peugeobacteria' worsen the prognosis of colorectal cancer.A joint research team led by Kim Han-sang, a professor of oncology at Yonsei Cancer Hospital, Han Yoon-dae, ...

In recent years, the regulatory role of the gut microbiota in the initiation and progression of colorectal cancer (CRC) has ...

An analysis of SEER registry data published in 2003 revealed for the first time a troubling rise in colorectal cancer among young adults in the United States.Since then, most published papers and ...

Colorectal - colon or rectal - cancer is the third most diagnosed type of cancer worldwide. Up to 80% of the cases are related to environmental factors and lifestyle, such as poor diet ...

Cuproptosis represents a novel mechanism of cell death characterized by intracellular copper ion accumulation.

Ciprofol, an innovative anesthetic derived from propofol, has not yet been studied in detail regarding its effects in colorectal cancer (CRC). This study mainly explored the effects of Ciprofol on the ...

Flavonoids, compounds found in various fruits and vegetables, are broken down in the gut by bacteria into metabolites like 2,4,6-THBA. This compound can help prevent colorectal cancer.

He made a conceptual leap in immunotherapy by creating a hybrid T-cell, known as CAR-T, that was genetically modified to ...

Around 8 in 10 cases of colorectal cancer occur because the cell loses control of the Wnt signalling pathway. When Wnt activity is too high, the cell divides uncontrollably.

There is plenty of research suggesting that a person’s diet can affect their risk of cancer, particularly gastrointestinal cancers. Recent studies now add to that evidence, showing how different ...