If made properly, coleslaw can transcend its humble history as cabbage and dressing to become one of the more intriguing ...

Once the Coleslaw dressing has been mixed ... As with any recipe, manually calculate your points and serving sizes, as many ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for ... For the garlic dressing, add the garlic, egg yolks, white wine vinegar, mustard, lemon juice, anchovies ...

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...