We're talking about hot honey aka the ingredient that's been named as one to watch in 2024 by industry insiders, and is currently doing the rounds as a topping for chocolate ice cream on social ...

The White Chocolate Macadamia Cream Cold Brew, on the other hand, is inspired by white chocolate macadamia nut cookies and combines Starbucks Cold Brew with macadamia syrup.

On your next trip to Cold Stone Creamery, you may want to go off menu. One of these secret menu flavor concoctions just might become your new favorite.

A cup of “Germanchökolätekäke” from the new Cold Stone Creamery in Macon. This signature creation combines chocolate ice cream with pecans, coconut, brownie and caramel.

Starbucks is dipping its toes in the increasingly growing appetite for protein, with a new topping for its coffee drinks.

The slightly nutty scented butter combined with brown sugar and vanilla is the perfect backdrop for sweet, tart rhubarb and white chocolate.